Side Dishes

Fats, Oils, & Condiments

Housemade Vegan Cheese Sauce

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Nutrition Facts

Housemade Vegan Cheese Sauce

0.06kg CO₂e

Serving size

79.66 g


Amount per serving

Calories

84.56


% Daily Value *

Total Fat   5.31 g

7%

Saturated Fat   1.08 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   215.7 mg

9%

Total Carbohydrate   7.7 g

3%

Dietary Fiber   1.68 g

6%

Total Sugars   1.47 g

3%

Protein   1.68 g

3%

Vitamin A   22.72 μg RAE

3%

Vitamin C   13.65 mg

15%

Vitamin D   0 μg

0%

Calcium   42.73 mg

3%

Iron   0.36 mg

2%

Potassium   198.33 mg

4%

Water   33.06 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.47g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Oat Milk Unsweetened (Water, Oats, Canola Oil, Dipotassium Phosphate, Tricalcium Phosphate, Sea Salt.); Cauliflower Floret; Carrot Orange Shredded; Cheese Alternative Mozzarella Shredded (Filtered water, tapioca flour, expeller pressed non0GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Paste Tomato (Vine ripened tomatoes, citric acid); Yeast Nutritional (Inactive Dry East, Niacin (B3), Pyridoxine HCI (B6), Riboflavin (B2), Thiamin HCI (B1), Folic Acid, and Vitamin B12.); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Turmeric Powder (Turmeric); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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